NPR commentator Bonny Wolf has been a journalist for more than 30 years. She contributes a monthly food essay to NPR’s award-winning Weekend Edition Sunday, and is editor of Kitchen Window, NPR’s Web-only, weekly food column. Bonny has worked as a reporter, editor and food critic at newspapers and magazines in New Jersey, Texas and Washington, DC. She wrote and published a critically acclaimed DC food newsletter, The Food Pages, in the 1990s.
Bonny lives, cooks and eats in a 19th century row house in Washington, DC’s, historic Capitol Hill district. She lives with her husband Michael, a professor and legislative consultant, and her dog Clio. They will both eat anything.