Fabián Von Hauske
A VERY SERIOUS COOKBOOK (Phaidon Press, 2018)

Chefs Jeremiah Stone and Fabián von Hauske, both graduates of The French Culinary Institute (now International Culinary Center), opened Contra in 2013 and Wildair in 2015. They were named Food & Wine Best New Chefs and honored in ’30 Under 30′ by Zagat and Forbes.