Josiah Citrin
CHARCOAL: NEW WAYS TO COOK WITH FIRE (Avery, 2019)

Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica California’s highly-acclaimed Mélisse, Charcoal Venice, and Dave’s Doghouse in the Staples Center in Downtown Los Angeles, the Philips Arena in Atlanta, Georgia, and the Talking Stick Resort Arena in Scottsdale, Arizona. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual.